Ako ay filipino

Malamang na talunin umano ni Antonio Margarito si Manny Pacquiao sa darating na laban ng dalawa sa Cowboy’s Stadium, Texas.

Ayon kay Robert Garcia, gagarantiyahan niya ng sabayang laban si Pacman matapos sibakin ni Margarito si Sugar Shane Mosley noong Enero 24, 2009.  

“I have been studying Manny Pacquiao’s fights. I’ve been studying him everyday so I honestly, honestly see us having a big chance of pulling it out,” wika ni Garcia nang nakapanayam ng Examiner.com, - Pilipino Star Ngayon

Hindi na bago kay Gar­cia ang humawak sa isang boksingero sa ma­laking laban dahil siya ang trainer ng ibang bigating boxers kasama si Filipino ‘Flush’ Nonito Donaire Jr. at Brian Viloria.

Pinunto niya ang bentahe ni Margarito sa tangkad at laki ng pangangatawan na siya nilang gagamitin upang matalo si Pacquiao.

“Margarito has the strength, the power. He’s hungry to be the best and prove everybody wrong. He will get hit but he will just keep coming and coming and Pacquiao will get tired of just having Margarito on him,” paliwanag pa nito.

Siguradong magbabantay na namang muli ang mga Pinoy sa buong mundo masaksihan lamang ang laban nina Margarito at Pacquiao. 

(Filipino beef stew)

 Ingredients: 1 k. beef (cut into pieces), cooking oil, 4 cloves garlic (crushed), 1 onion (sliced), 2 potatoes (quartered, fried), 1 carrot (cut round), 2 tbsps. lemon juice, 2 tbsps. soy sauce, salt, peppercorn, 1 cup tomato sauce, 1 pc. Laurel, hot water

Cooking procedure: Brown meat in cooking oil. set aside. In same oil sauté garlic and onion. add lemon, soy sauce, peppercorn, tomato sauce, laurel and salt, simmer for a few minutes then add water. cover and simmer. Add potatoes and carrot when meat is tender.

(Filipino beef stew) Ingredients:

• 1 k. beef (cut into pieces),
• cooking oil,
• 4 cloves garlic (crushed),
• 1 onion (sliced),
• 2 potatoes (quartered, fried),
• 1 carrot (cut round),
• 2 tbsps. lemon juice,
• 2 tbsps. soy sauce,
• salt,
• peppercorn,
• 1 cup tomato sauce,
• 1 pc. Laurel,
• hot water

Ingredients:

1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise
1 can (836 g) pineapple chunks or tidbits
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste

Macaroni Salad Cooking Instructions:

Cook macaroni noodles according to package cooking instructions. In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain carrots and let cool. Peal skin then dice. Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths Drain pineapple chunks or tidbits. Combine all ingredients while adding salt and pepper, to taste. Refrigerate, then serve.

Estimated preparation and cooking time: 1 hour